5.0
(9)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Boil the potatoes till they are cooked completely.
Step 2
Once they are warm, peel them and chop.
Step 3
In a pan, heat oil. Add cumin, mustard and urad dal.
Step 4
Fry till the mustard crackles and starts making sound and the urad dal begins to turn brown.
Step 5
Add the chopped onion. Fry till they become soft & transparent.
Step 6
Now add the ginger and green chilies. Fry for a minute.
Step 7
Add the curry leaves. Stir and fry for some seconds.
Step 8
Add the turmeric and asafoetida. Stir and fry for some seconds. Don't burn the turmeric.
Step 9
Next, add the chopped potatoes, half of the coriander leaves.
Step 10
Stir. Now add 3/4 water and salt. Stir and cover the pan.
Step 11
Let the bhaji simmer for 5-6 minutes on a low flame.
Step 12
There should be some moisture in the bhaji and it should not be very dry.
Step 13
Add the remaining coriander leaves.
Step 14
Stir and serve the bhaji hot with pooris, chapatis or dosa.
Your folders
cookwithnabeela.com
5.0
(16)
10 minutes
Your folders
indianhealthyrecipes.com
5.0
(105)
20 minutes
Your folders
khinskitchen.com
25 minutes
Your folders
thevegspace.co.uk
5.0
(4)
18 minutes
Your folders
rakskitchen.net
4.7
(7)
30 minutes
Your folders
vegrecipesofindia.com
4.8
(45)
30 minutes
Your folders
taste.com.au
4.6
(6)
Your folders
bbc.co.uk
2.8
(26)
10 minutes
Your folders
littlesunnykitchen.com
5.0
(2)
10 minutes
Your folders
en.wikipedia.org
Your folders
greedygourmet.com
4.5
(11)
45 minutes
Your folders
bbcgoodfood.com
Your folders
littlesunnykitchen.com
5.0
(24)
10 minutes
Your folders
greedygourmet.com
5.0
(5)
15 minutes
Your folders
bbc.co.uk
2.0
(6)
30 minutes
Your folders
veganpunks.com
5.0
(5)
40 minutes
Your folders
kitchensanctuary.com
5.0
(1)
10 minutes
Your folders
olivemagazine.com
Your folders
shwetainthekitchen.com
4.4
(5)
20 minutes