Step 1

Bring a saucepan of water and salt to a boil. Add the edamame, making sure water comes back to a boil, then cook for 4 minutes or follow the packet directions. Drain.

Step 2

Heat the grapeseed oil in a small frying pan over medium heat. Saute the garlic until lightly golden, then add everything else. Mix, simmering for 1 minute.

Step 3

Transfer the edamame to a bowl, pour over the sauce and toss to coat. Serve slightly warm or at room temperature.