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Export 1 ingredients for grocery delivery
Step 1
Bring a saucepan of water and salt to a boil. Add the edamame, making sure water comes back to a boil, then cook for 4 minutes or follow the packet directions. Drain.
Step 2
Heat the grapeseed oil in a small frying pan over medium heat. Saute the garlic until lightly golden, then add everything else. Mix, simmering for 1 minute.
Step 3
Transfer the edamame to a bowl, pour over the sauce and toss to coat. Serve slightly warm or at room temperature.
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