Step 1

Spray large roasting pan sprayed lightly with nonstick cooking spray; add popcorn and place in 300ºF oven until warm.

Step 2

Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat. Continue stirring and boil 2 minutes.

Step 3

Remove syrup mixture from heat; stir in vanilla and baking soda.

Step 4

Pour syrup mixture over warm popcorn stirring to coat well. Add in sprinkles and mix to combine.

Step 5

Once mixture has cooled slightly and is able to be touched, spray your hands with nonstick cooking spray. Working quickly to shape twelve 3-inch popcorn balls.

Step 6

Cool completely. Wrap individually in plastic wrap.