Step 1

Chop cauliflower into small (2-3cm) sized florets and toss in Louisianan Cajun Spice.

Step 2

Fill a saucepan 6-7cm deep with oil and set to MED heat (bring to 180°C).

Step 3

Mix the flours and make a well in the centre.

Step 4

Mix in the soda and egg gently to form a batter.

Step 5

Toss the cauliflower florets through the mixture.

Step 6

Drop a small amount of batter in the oil to test the heat, it should bubble at the edges.

Step 7

Use a fork to transfer half the cauliflower to the fryer, cooking each piece for approximately 5 minutes or until golden.

Step 8

Repeat for the remainder of cauliflower.

Step 9

Drain on paper towel and toss in Australian Chicken Salt to serve.

Step 10

These popcorn bites can be used as a filling for tacos or served with Creamy Ranch Dip for a party snack.