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Prep Time: 2 minutes
Cook Time: 8 minutes
Servings: 5
Cost: $1.80 /serving
Author : Sujatha Muralidhar
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In medium to slow flame, heat a heavy bottomed pot.
Step 2
Once it becomes hot, add quinoa.
Step 3
Wait until you start seeing quinoa pops.
Step 4
Then gently shake back and forth to avoid quinoa scorching to the pan.
Step 5
Continue to do so, until all the grains popped completely.
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