Step 1

Sort rice, picking out any pieces of hull.

Step 2

Heat oil to 375 degrees in a 1-quart saucepan, using a thermometer on the side of the pan.

Step 3

Place rice in a sieve, 1 tablespoon if using a sieve 3 inches in diameter, or 2 tablespoons in a 5-inch sieve.

Step 4

Lower sieve into the hot oil. Rice will pop rapidly for about 30 seconds.

Step 5

As soon as popping stops, lift sieve from oil. Drain for a minute or so over oil, and then turn out on paper towels to drain further. Repeat for the remainder of the rice.

Step 6

Salt as desired or mix popped rice with maple sugar.