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poppy seed cake


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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 12

Cost: $3.76 /serving


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Step 1

Preheat oven to 350 degrees F. Grease and flour a bundt pan.

Step 2

Cream together butter and 1 1/4 cups of the granulated sugar. Stir in 1/4 cup milk and vanilla.

Step 3

Sift together flour, salt, and baking powder. Stir in poppy seeds. Set aside.

Step 4

Alternately add the flour mixture and the 3/4 cup milk, a little bit at a time, stirring gently after each addition, starting and ending with flour.

Step 5

Beat the egg whites in a large bowl until they stand in soft peaks and then beat in remaining 1/2 cup sugar. Fold egg whites into cake batter.

Step 6

Pour batter into greased bundt pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes in the bundt pan before inverting on a wire rack.

Step 7

Sift powdered sugar over the top of the cake before serving.

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