Step 1

Cook pasta to al dente in salted boiling water according to directions on package.

Step 2

Drain then rinse with cold water and let drain completely. Set aside and let cool.

Step 3

In a mixing bowl whisk together Greek yogurt, mayonnaise, vinegar, honey, sugar, poppy seeds and 1/2 salt.

Step 4

Add drained pasta to a salad bowl along with chicken, grapes, celery, almonds, green onions and cranberries.

Step 5

Pour dressing over top and toss to evenly coat. Season with more salt to taste and toss.

Step 6

Chill at least 30 minutes (and up to 1 day) before serving (this allows some time for the pasta to absorb the dressing and time for the flavors to meld). Serve chilled.

Step 7

Recipe source: Cooking Classy