Step 1

Preheat the oven to 350°F. Grease a 9x13-inch casserole dish.

Step 2

In a large bowl, combine the shredded chicken, soup, sour cream, and poppy seeds.

Step 3

Pour the mixture into the greased casserole dish.

Step 4

In another bowl combine the cracker crumbs and butter. Stir until the crackers are well coated.

Step 5

Place the buttered cracker crumbs on top of the chicken mixture.

Step 6

Bake for about 35 minutes.