5.0
(17)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Grease a 9x13-inch casserole dish.
Step 2
In a large bowl, combine the shredded chicken, soup, sour cream, and poppy seeds.
Step 3
Pour the mixture into the greased casserole dish.
Step 4
In another bowl combine the cracker crumbs and butter. Stir until the crackers are well coated.
Step 5
Place the buttered cracker crumbs on top of the chicken mixture.
Step 6
Bake for about 35 minutes.
Your folders

226 viewsgonnawantseconds.com
5.0
(1)
30 minutes
Your folders

143 viewssweetteaandsprinkles.com
3.3
(52)
30 minutes
Your folders
34 viewssweetteaandsprinkles.com
Your folders

173 viewsallrecipes.com
4.7
(268)
50 minutes
Your folders

236 viewssouthernliving.com
40 minutes
Your folders

139 viewsinsanelygoodrecipes.com
5.0
(3)
50 minutes
Your folders

191 viewsallrecipes.com
4.6
(210)
30 minutes
Your folders

181 viewsspicysouthernkitchen.com
5.0
(3)
40 minutes
Your folders

210 viewsgourmettraveller.com.au
40 minutes
Your folders

467 viewstastesbetterfromscratch.com
4.6
(8)
40 minutes
Your folders

300 viewstasteofhome.com
4.9
(25)
20 minutes
Your folders

271 viewsallrecipes.com
4.3
(235)
20 minutes
Your folders

208 viewsepicurious.com
Your folders

571 viewsjocooks.com
4.7
(6)
30 minutes
Your folders

368 viewsbigoven.com
Your folders

225 viewscooking.nytimes.com
5.0
(830)
Your folders

82 viewsloveandlemons.com
5.0
(5)
Your folders
384 viewsloveandlemons.com
Your folders

222 viewsallrecipes.com
4.7
(53)
10 minutes