Step 1

Preheat oven to 350°F.

Step 2

Stir together the condensed soup (2 cans) and sour cream (1 cup). Add the Worcestershire (1 teaspoon), garlic powder (1/2 teaspoon), lemon juice (1 tablespoon), and pepper (1/4 teaspoon) to the soup and sour cream mixture. Add cubed chicken (5 cups) and stir to combine. Spread in an even layer into a 9x13 casserole dish.

Step 3

In a separate bowl, stir together the crushed crackers (2 cups), melted butter (1/2 cup), and poppy seeds (1 tablespoon). Sprinkle over the chicken and sauce.

Step 4

In the preheated oven bake casserole for 30 minutes or until the top of the casserole is browned and heated through. Serve plain (that's how I serve most of the time) or over rice or noodles.