Name: Poppy Seed Filling
Ingredients: 1 cup poppy seeds; ½ cup honey; ½ cup milk; 1 tablespoon fresh lemon juice; 1 tablespoon sugar; ¼ teaspoon salt; ½ teaspoon vanilla extract; A spice mill or a mortar and a pestle

Honey and sugar mellow the natural bitterness of poppy seeds. For the hamantaschen recipe, <a href="http://www.bonappetit.com/recipe/hamentaschen">see here.</a>

Poppy Seed Filling 

poppy seeds

honey

milk

lemon juice

sugar

salt

vanilla extract

Honey and sugar mellow the natural bitterness of poppy seeds. For the hamantaschen recipe, see here.

Epicurious

Finely grind poppy seeds in spice mill. Transfer to a medium saucepan and add honey, milk, lemon juice, sugar, and salt. Bring to a boil, reduce heat, and simmer, stirring often, until thickened and a spatula holds a trail when dragged across bottom of pan, about 4 minutes; stir in vanilla. Let cool.

Do ahead: Filling can be made 4 days ahead. Cover and chill.

Poppy Seed Filling

Servings: 32

Author : Dawn Perry

Ingredients

Instructions

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