4.9
(25)
Your folders
Your folders
Export 8 ingredients for grocery delivery
In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Your folders
allrecipes.com
4.3
(235)
20 minutes
Your folders
cookstr.com
Your folders
nourish-and-fete.com
20 minutes
Your folders
bakingforfriends.com
5.0
(1)
18 minutes
Your folders
cookingclassy.com
4.9
(10)
18 minutes
Your folders
insanelygoodrecipes.com
4.8
(5)
25 minutes
Your folders
butternutbakeryblog.com
5.0
(21)
16 minutes
Your folders
sallysbakingaddiction.com
4.4
(21)
20 minutes
Your folders
onceuponachef.com
5.0
(5)
20 minutes
Your folders
littlesweetbaker.com
5.0
(4)
15 minutes
Your folders
ifyougiveablondeakitchen.com
5.0
(6)
18 minutes
Your folders
noracooks.com
5.0
(6)
25 minutes
Your folders
preppykitchen.com
5.0
(44)
12 minutes
Your folders
centslessdeals.com
25 minutes
Your folders
taste.com.au
4.6
(81)
25 minutes
Your folders
jocooks.com
4.6
(52)
20 minutes
Your folders
jocooks.com
Your folders
saveur.com
Your folders
girlversusdough.com
4.0
(1)
20 minutes