Poppy Seed Salad Dressing

Name: Poppy Seed Salad Dressing
Ingredients: 1/4 cup white wine vinegar or champagne vinegar; 1/4 cup sugar; 1 small shallot; 1 to 1 1/2 tablespoons poppy seeds; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 2 teaspoons mayonnaise, optional for a creamier dressing; 1/2 cup olive oil, grapeseed oil, or a mix (See Recipe Note)

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www.thekitchn.com

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Servings: 1

Cost: $25.32 /serving

Author : Emma Christensen

alcohol free dairy free easy

Ingredients

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1/4 cup white wine vinegar or champagne vinegar1/4 cup sugar1 small shallot1 to 1 1/2 tablespoons poppy seeds1/2 teaspoon salt1/2 teaspoon ground mustard2 teaspoons mayonnaise, optional for a creamier dressing1/2 cup olive oil, grapeseed oil, or a mix (See Recipe Note)

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Instructions

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Step 1

Whisk the white wine vinegar and sugar until the sugar is mostly dissolved (it's okay if there is still some undissolved sugar). Peel the shallot and grate it on a microplane or the smallest holes on a box grater directly into the bowl. Add the poppy seeds, salt, and ground mustard, and whisk to combine.

Step 2

Whisking the dressing steadily, pour the olive oil into the dressing in a slow stream. Continue whisking until completely combined.

Step 3

Transfer to a covered container and store in the fridge for several weeks. The dressing will separate as it sits; shake to recombine before using.