Poppycock

Step 1

In a large pan melt the butter.

Step 2

Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.

Step 3

Remove from stove and add butter flavoring extract and soda.

Step 4

Stir in almonds, peanuts or other nuts of choice.

Step 5

In a very large pan or bowl pour caramel syrup over popcorn.

Step 6

Stir quickly to coat.

Step 7

Pour out on cookie sheets.

Step 8

Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.

Step 9

Cool slightly, break apart and store when cooled completely in air tight bags or jars.