Porchetta Carbonara Recipe

Name: Porchetta Carbonara Recipe
Ingredients: 1/4 cup chopped porchetta (feel free to use pancetta or bacon); 1 large egg; 1/4 cup freshly grated Parmigiano-Reggiano cheese; freshly ground pepper; 1/2 tablespoon chopped flat leaf parsley, or to taste; 4 ounces of your favorite long pasta

iamafoodblog.com

Your recipes

Servings: 2

Cost: $12.85 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup chopped porchetta (feel free to use pancetta or bacon)1 large egg1/4 cup freshly grated Parmigiano-Reggiano cheesefreshly ground pepper1/2 tablespoon chopped flat leaf parsley, or to taste4 ounces of your favorite long pasta

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Start by boiling a pot of water and then cooking your pasta according to the package. Time it so that everything else is prepared by the time the pasta is cooked.

Step 2

Fry the porchetta in a small sauté pan over medium heat until it starts to crisp at the edges.

Step 3

Break the egg into big enough to toss the pasta in. Beat it lightly with a fork, then add the cheese, a liberal grinding of pepper, and the chopped parsley. Mix thoroughly. Add cooked drained spaghetti to the bowl, and toss rapidly, coating the strands well. Add the entire contents of the porchetta pan into the bowl, toss thoroughly again, and enjoy at once.