Step 1

Have the butcher or helper at the meat counter shave the cured meats nice and thin. For some optional texture, mortadella can be cut into small cubes.

Step 2

Arrange a few slices of meat on each plate

Step 3

Slice the porcini into thin 1/4 inch slices, then arrange attractively with the meat.

Step 4

Scatter some arugula over the top of everything, then drizzle with olive oil, season with fresh ground pepper, and crumble some salt over the top of everything.