Porcini Affetati

Name: Porcini Affetati
Prep time: 10 min
Ingredients: A fresh (perfect porcini, cleaned of any grit and inspected for bugs.); A few slices of nice cured meat (like prosciutto, mortadella, etc.); The best extra virgin olive oil you can find; Fresh arugula or another peppery green; Crunchy salt (like Maldon or Faulk); Freshly ground black pepper

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Prep Time: 10 minutes

Author : Alan Bergo

affetati porcini appetizer raw porcini

Ingredients

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A fresh (perfect porcini, cleaned of any grit and inspected for bugs.)A few slices of nice cured meat (like prosciutto, mortadella, etc.)The best extra virgin olive oil you can findFresh arugula or another peppery greenCrunchy salt (like Maldon or Faulk)Freshly ground black pepper

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Instructions

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Step 1

Have the butcher or helper at the meat counter shave the cured meats nice and thin. For some optional texture, mortadella can be cut into small cubes.

Step 2

Arrange a few slices of meat on each plate

Step 3

Slice the porcini into thin 1/4 inch slices, then arrange attractively with the meat.

Step 4

Scatter some arugula over the top of everything, then drizzle with olive oil, season with fresh ground pepper, and crumble some salt over the top of everything.