Porcini Affetati
www.foragerchef.com
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Prep Time: 10 minutes
Author : Alan Bergo
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Have the butcher or helper at the meat counter shave the cured meats nice and thin. For some optional texture, mortadella can be cut into small cubes.
Step 2
Arrange a few slices of meat on each plate
Step 3
Slice the porcini into thin 1/4 inch slices, then arrange attractively with the meat.
Step 4
Scatter some arugula over the top of everything, then drizzle with olive oil, season with fresh ground pepper, and crumble some salt over the top of everything.