Porcini-Crusted Pork with Polenta

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www.tasteofhome.com
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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $8.80 /serving

Porcini-Crusted Pork with Polenta

Ingredients

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Instructions

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Preheat oven to 375°. Process mushrooms in a food processor until coarsely chopped. Transfer to a shallow bowl; stir in salt and pepper. Press 1 side of each pork chop into mushroom mixture., In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Place chops, mushroom side down, in skillet; cook 2 minutes on each side. Bake, uncovered, at until at thermometer inserted in pork reads 145°, 20-25 minutes. Let stand 5 minutes before serving., Prepare polenta according to package directions for soft polenta. Stir in cheese and rosemary. Serve with pork chops.

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