Porcupine Balls recipe

Step 1

In a large bowl, mix all ingredients together.

Step 2

Shape mixture into large walnut-sized balls.

Step 3

Place in a suitable oven-proof baking container.

Step 4

Mix soup with half a can of water and pour over meatballs.

Step 5

Cook for about 45 minutes or until rice is cooked (it will take longer in a slow cooker).