Step 1

Combine the rice, 1/2 cup of water, onion, salt, celery salt, pepper, and garlic powder in a bowl. Add the ground beef and mix thoroughly.

Step 2

Once the meat is well-seasoned, form it into meatballs. Each one should be approximately 1 1/2 inches in diameter.

Step 3

Add oil to a large skillet and cook the meatballs until they're uniformly brown. Drain them, and leave them in the skillet.

Step 4

In a separate bowl, combine the tomato sauce, remaining water, brown sugar, and Worcestershire sauce. Pour the mixture over the cooked meatballs.

Step 5

Reduce the heat, cover the skillet, and allow it to simmer for an hour. Then, serve and enjoy!