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Export 9 ingredients for grocery delivery
Step 1
In a large bowl, stir together the meat, rice, egg, onion, garlic, salt, pepper and parsley until just combined, being careful not to overmix. Add 1 to 2 Tablespoons water, as needed to keep a wet mixture.
Step 2
Using a medium cookie scoop or spoon, scoop the meat and roll with hands to form into 1 1/2-inch balls.
Step 3
In a large skillet over medium heat, add olive oil. When hot, add meatballs and cook 2 minutes per side or until lightly browned all over. Pour in the tomato soup, Worcestershire sauce, and water. Bring to a simmer and cover with a lid. Reduce heat to medium-low and cook 35 to 45 minutes, or until rice in the meatballs is tender.
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