Step 1

Combine pork, half the onion, half the garlic, the breadcrumbs, egg and rosemary in a large bowl. Using damp hands, roll heaped tablespoons of mixture into balls.

Step 2

Heat oil in a large saucepan over medium heat; cook remaining onion and garlic, stirring, until onion softens. Stir in paste; cook, stirring, 2 minutes. Add wine, pasta sauce and the water; bring to the boil.

Step 3

Carefully drop the meatballs into the sauce; simmer 10 minutes or until meatballs are cooked through.

Step 4

Meanwhile, just before the meatballs are cooked, cook pasta in a large saucepan of boiling water until almost tender; drain.

Step 5

Serve pasta topped with meatballs, scatter with cheese.