Step 1

Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour

Step 2

Heat the pot and put-in the marinated pork belly then cook for a few minutes

Step 3

Pour remaining marinade including garlic.

Step 4

Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour

Step 5

Put-in the vinegar and simmer for 12 to 15 minutes

Step 6

Add salt to taste

Step 7

Serve hot. Share and enjoy!