Step 1

Trim the excess fat from the pork then cut into large bite-sized pieces. Season with freshly cracked pepper, to taste.

Step 2

Heat the oil in a Dutch oven until shimmering.

Step 3

Add the pork and brown on all sides, about 3-4 minutes.

Step 4

Add the garlic and saute for 1 minute, stirring often.

Step 5

Add the soy sauce, vinegar, bay leaf, and water. Bring to a boil, reduce heat, and cover.

Step 6

Simmer for 60-75 minutes, or until the meat is tender. Watch carefully, and don't the liquid dry out. Add water, 1/2 cup at a time if needed, until the meat is tender and the desired amount of sauce has been reached.

Step 7

Stir in the honey or brown sugar. Serve over steamed rice. Enjoy!