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Export 8 ingredients for grocery delivery
Step 1
In a bowl, combine pork, onions, garlic, bay leaves, salt, and pepper. Place in the refrigerator and marinate for about 30 minutes.
Step 2
In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until pork is lightly browned.
Step 3
Add vinegar and allow to boil, uncovered and without stirring, for about 3 to 5 minutes.
Step 4
Add soy sauce and water and stir to combine. Allow to a boil for another 3 to 5 minutes.
Step 5
Lower heat, cover, and simmer for about 40 to 50 minutes or until meat is fork-tender and sauce is reduced.
Step 6
Season with salt and pepper to taste. Serve hot.
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