Step 1

In a bowl, combine pork, onions, garlic, bay leaves, salt, and pepper. Place in the refrigerator and marinate for about 30 minutes.

Step 2

In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until pork is lightly browned.

Step 3

Add vinegar and allow to boil, uncovered and without stirring, for about 3 to 5 minutes.

Step 4

Add soy sauce and water and stir to combine. Allow to a boil for another 3 to 5 minutes.

Step 5

Lower heat, cover, and simmer for about 40 to 50 minutes or until meat is fork-tender and sauce is reduced.

Step 6

Season with salt and pepper to taste. Serve hot.