Step 1

Cook bacon in a large skillet over medium heat for 5 minutes. Add in the onion and cook for 8-10 minutes, or until onion is tender.

Step 2

Add in the tomato sauce, molasses, Worcestershire sauce, dry mustard, salt, black pepper, and brown sugar. Reduce to a simmer, and cook for 1-2 minutes, or until sugar has dissolved.

Step 3

Add in the beans and water, then simmer for 20 minutes or until thick.