Amazing pork and cabbage stir fry with a dry pot method

Pork and Cabbage Stir Fry

pork

large leaves of cabbage (washed, hand shredded and completely drained)

garlic

ginger (sliced)

Thai peppers

green onions

tbsp. light soy sauce

salt

sugar

sesame oil

Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok.

Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.

Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot.

https://www.youtube.com/watch?v=F4eWDGEL5ng

Pork and Cabbage stir fry with a popular Chinese Dry Pot Method.
--------------Printable Recipe-----------------
https://www.chinasichuanfood.com/pork-and-cabbage-stir-fry/‎
------------Ingredients--------------
100g pork belly, skin removed and sliced
5 large leaves of cabbage, hand shredded and completely drained
4 garlic cloves, sliced
1 small chunk of ginger, sliced
4 fresh Thai peppers, cut into small circles
3 green onions, cut into small sections and separate green parts and white part
 tbsp. light soy sauce
1/4 tsp. salt
1/2 tsp. sugar
1/2 tbsp. sesame oil