Pork and Cabbage Stir Fry
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 3
Author : Elaine
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok.
Step 2
Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.
Step 3
Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot.
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