Step 1

Whisk the ingredients for the sauce together in a small bowl and set aside.

Step 2

Pour olive oil into a large skillet and place over medium heat.

Step 3

Once hot, add onions and cook for 2 minutes until starting to soften.

Step 4

Add the ground pork to the pan and cook until browned, breaking up with a spatula as it cooks, about 4-5 minutes.

Step 5

Add the mushrooms and cabbage to the skillet, toss to combine with the pork and onions and let cook down for 5-7 minutes until the mushrooms have given off their water and the cabbage has softened.

Step 6

Pour the sauce into the skillet and stir to combine.

Step 7

Turn off the heat and season with salt and pepper to taste.

Step 8

Garnish with freshly chopped cilantro and serve.