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Export 14 ingredients for grocery delivery
Step 1
Season pork belly generously with salt and freshly ground black pepper, set it aside.
Step 2
In a pot add oil then brown pork belly pieces until crunchy, remove pork from pot then set is aside.
Step 3
Add the dried shrimps and cook quickly until it is very fragrant. Remove dried shrimps then set it aside.
Step 4
Sauté the garlic, shallots and ginger, add the rice, mushrooms and the whole pork loin then the chicken stock and water, bring this to a boil then lower heat and simmer for 40 minutes while occasionally stirring.
Step 5
Remove pork and mushrooms then slice both thinly, simmer for 10 more minutes in low heat.
Step 6
Season congee with fish sauce and freshly ground black pepper. Add the pork and mushroom back then give it a mix.
Step 7
Place congee in serving bowls then garnish with boiled eggs, crispy fried garlic and chopped spring onions
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