Pork and Lentil Cassoulet

Name: Pork and Lentil Cassoulet
Prep time: 20 min
Cook time: 4 min
Total time: 4 min
Ingredients: 3/4 lb boneless pork shoulder; 1 large onion, cut into wedges; 2 garlic cloves, minced; 2 teaspoons cooking oil; 2 1/2 cups water; 1 (14 1/2 ounce) can tomatoes, cut up; 4 medium carrots, and sliced 1/2 inch thick (2 cups) or 4 medium parsnips, sliced 1/2 inch thick (2 cups); 2 stalks celery, thinly sliced; 3/4 cup lentils; 1 1/2 teaspoons dried rosemary, crushed; 1 teaspoon beef bouillon granules; 1/4 teaspoon salt; 1/4 teaspoon pepper; fresh rosemary sprig (optional)

5.0

(8)

www.food.com

Your recipes

Prep Time: 20 minutes

Cook Time: 4 hours

Total: 4 hours, 20 minutes

Servings: 4

Cost: $11.19 /serving

Author : Annacia

pork lentil beans

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Trim fat from pork and cut meat into 3/4-inch cubes.

Step 2

In a large nonstick skillet brown pork, onion, and garlic in hot oil.

Step 3

Transfer mixture to a 3-1/2- to 4-quart electric crockery cooker, add water, undrained tomatoes, carrots or parsnips, celery, lentils, rosemary, bouillon granules, salt, and pepper.

Step 4

Cover and cook on high-heat setting for 4-1/2 to 5-1/2 hours (12 hours if using the low-heat setting).

Step 5

Garnish with a fresh rosemary sprig, if desired.

Step 6

Make-Ahead Tip: Slice vegetables the night before; add seasonings. Cover and chill until ready to assemble in crockery cooker.

Top similar recipes

Curated for you