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Export 5 ingredients for grocery delivery
Step 1
Push the saute button on your Instant pot and let heat up.
Step 2
Add the oil and then place all the ribs in to brown. Sprinkle salt and pepper and brown on both sides.
Step 3
Then add the sauerkraut and sprinkle the brown sugar on top.
Step 4
Put the kielbasa slices on top and pour in the water.
Step 5
Close and lock the lid and switch the vent to the sealing position.
Step 6
Push the manual button for 15 minutes.
Step 7
When timer is done, either let vent naturally or turn vent with a quick release.
Step 8
Open the lid and mix the kraut around a bit.
Step 9
Serve as is or with mashed potatoes.
Step 10
If using a slow cooker, you can add everything into the crock and cook on low for 8 hours or high for 4 hours.
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