Step 1

Push the saute button on your Instant pot and let heat up.

Step 2

Add the oil and then place all the ribs in to brown. Sprinkle salt and pepper and brown on both sides.

Step 3

Then add the sauerkraut and sprinkle the brown sugar on top.

Step 4

Put the kielbasa slices on top and pour in the water.

Step 5

Close and lock the lid and switch the vent to the sealing position.

Step 6

Push the manual button for 15 minutes.

Step 7

When timer is done, either let vent naturally or turn vent with a quick release.

Step 8

Open the lid and mix the kraut around a bit.

Step 9

Serve as is or with mashed potatoes.

Step 10

If using a slow cooker, you can add everything into the crock and cook on low for 8 hours or high for 4 hours.