Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Combine seeds, garlic, ginger, onion, oil, sauce, chilli and pork in medium bowl. Roll tablespoons of mixture into balls; place on tray, refrigerate 30 minutes.
Step 2
Make soy and lime dipping sauce. Place ingredients in small bowl and stir to combine.
Step 3
Heat oil in large frying pan; cook balls until cooked through, drain on absorbent paper.
Step 4
Serve balls with dipping sauce.
Your folders

432 viewscooking.nytimes.com
4.0
(106)
Your folders

327 viewsrivertenkitchen.com
5.0
(1)
Your folders

290 viewstaste.com.au
4.8
(14)
10 minutes
Your folders
250 viewsfinecooking.com
Your folders

352 viewsfoodnetwork.com
4.0
(22)
Your folders

407 viewscookingchanneltv.com
Your folders

451 viewsbusybutcooking.com
5.0
(1)
6 minutes
Your folders

156 viewssingaporeanmalaysianrecipes.com
5.0
(7)
10 minutes
Your folders

213 viewsallrecipes.com
4.5
(123)
20 minutes
Your folders

59 viewsvickypham.com
5 minutes
Your folders

66 viewsvickypham.com
5 minutes
Your folders
53 viewsjustataste.com
Your folders

373 viewsjustataste.com
5.0
(10)
5 minutes
Your folders

488 viewsjustataste.com
4.4
(7)
20 minutes
Your folders

252 viewsepicurious.com
3.8
(20)
Your folders

228 viewskeepingthepeas.com
5.0
(5)
15 minutes
Your folders

303 viewsthewoksoflife.com
5.0
(3)
15 minutes
Your folders

27 viewscooking.nytimes.com
5.0
(2.1k)
Your folders

176 viewsjonesdairyfarm.com