Step 1

In a large bowl combine all ingredients for pork meat patties until fully combine and separate into 4 equal parts

Step 2

Using your hands, carefully form each patty until even in thickness all the way around is achieved and set aside

Step 3

You want it about ⅓” thick.In a small bowl combine ingredients for sriracha mayo and whisk until smooth

Step 4

Can be made ahead and stored for up to a week.Preheat grill to medium/high heat

Step 5

Add pork patties to the grill and allow to cook without moving for 5 minutes

Step 6

Flip the patties and repeat with the other side

Step 7

If the meat isn't cooked through, flip every minutes until cooked to avoid burning

Step 8

If you don't have a grill heat a large cast iron skillet over medium/high heat and coat lightly with sesame oil

Step 9

Working in batches of two add prepared pork patties to the skillet and cook without moving until edges begin to crisp

Step 10

About 5 minutes

Step 11

Flip and repeat with the other side

Step 12

If the patties aren’t cooked through flip every minutes until done to avoid burning

Step 13

Continue with the remaining patties and set aside.To prepare the burgers toast the brioche buns in the toasted or under a low broil in the oven

Step 14

Add sriracha mayo to both sides of the bun and top with the pork patty, cucumbers, jalapeños, cilantro and plenty of pickled vegetables

Step 15

Serve immediately.*The recipe for the the pork meat patties comes form Bon Appétit.