Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat the olive oil in a large stock pot over medium heat. Add the pork belly and cook, stirring occasionally, until lightly browned on all sides, about 10 minutes. Remove pork belly from the pot with a slotted spoon and set it aside.
Step 2
Add the onion, carrot, garlic and jalapeño to the same pot and cook over medium heat it starts to brown, 3 to 5 minutes. Add the apple cider and simmer, scraping up any brown bits from the bottom of the pan. Add the beans, tomato puree, brown sugar, thyme, bay leaves, paprika and salt and pepper to taste and bring to a simmer. Add the pork belly back and reduce the heat to low. Cook, covered, until the vegetables are tender, about 30 minutes. Taste and season with salt and pepper if needed. Discard the thyme sprigs and bay leaves.
Your folders
heygrillhey.com
5.0
(4)
360 minutes
Your folders
wordpress-live.heygrillhey.com
Your folders
lordbyronskitchen.com
3.7
(367)
60 minutes
Your folders
thedinnerbite.com
4.9
(11)
50 minutes
Your folders
cuisinefiend.com
Your folders
foodnetwork.com
15 hours, 15 minutes
Your folders
anaffairfromtheheart.com
4.6
(49)
3 hours
Your folders
foodrepublic.com
Your folders
familyonketo.com
4.4
(9)
30 minutes
Your folders
speedyrecipe.com
5.0
(1)
25 minutes
Your folders
bbc.co.uk
4.7
(23)
2 hours
Your folders
bbcgoodfood.com
1 hours, 35 minutes
Your folders
bbcgoodfoodme.com
95
Your folders
jamieoliver.com
Your folders
rivertenkitchen.com
5.0
(4)
15 minutes
Your folders
grillinwithdad.com
75 minutes
Your folders
jeccachantilly.com
5.0
(2)
90 minutes
Your folders
thewoodenskillet.com
2 hours, 30 minutes
Your folders
veggieanh.com
5.0
(3)
30 minutes