Pork Belly Burnt Ends on the Grill

Step 1

Set up charcoal grill for low, indirect heat, between 225° Fahrenheit to 250° Fahrenheit.

Step 2

Add all ingredients for dry rub to small bowl. Mix thoroughly and set aside.

Step 3

Place pork belly on cutting board. Using sharp knife, cut pork belly into roughly 1.5-inch cubes.

Step 4

Transfer pork belly cubes to large bowl. Add olive oil and toss or stir to coat cubes thoroughly. Add dry rub and toss or stir again.

Step 5

Transfer seasoned pork belly cubes to grill, placing directly on bare wire rack over indirect heat. Grill approximately 2 ½ hours, until meat is dark red.

Step 6

Remove meat from grill and place in disposable aluminum pan. Add ingredients for BBQ glaze to pan and stir all ingredients until cubes are thoroughly coated.

Step 7

Cover pan with aluminum foil and place pan on wire rack in grill. Grill additional 2 hours, or until pork belly reaches internal temperature of 200° Fahrenheit. Remove from grill and serve immediately with desired sides.