Step 1

Heat your smoker/grill/oven up to 275 degrees (Indirect heat)

Step 2

Slice the pork belly into 1 to 1 1/2 inch cubes and season with Lane's Spellbound Hot rub

Step 3

Place on a rack and on to the smoker/grill/oven and cook for 2 hours (we used Cherry wood for smoke)

Step 4

Remove from rack and place in an aluminum pan. Add 1 cup Lil Spicy BBQ sauce and mix together. Sprinkle brown sugar over top, add more Spellbound Hot if desired, and add pats of butter all over the top.

Step 5

Back to the smoker, grill, oven for an 1 hour or until the cubes reach 200 degrees internal temp. Remove and enjoy