Pork Belly Sandwich Recipe

Name: Pork Belly Sandwich Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 lb skinless pork belly (cut into ½ inch strips); 1 teaspoon sweet paprika; ½ teaspoon EACH: onion powder, garlic powder, oregano, and brown sugar; ¼ teaspoon EACH: salt and pepper; 2 large tomatoes; 1 tablespoon EACH: red wine vinegar and olive oil; 1 pinch EACH: salt and pepper; 8 slices sourdough sandwich bread (buttered); Butter lettuce and chipotle mayo (to serve)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 4

pork belly sandwich

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb skinless pork belly (cut into ½ inch strips)1 teaspoon sweet paprika½ teaspoon EACH: onion powder, garlic powder, oregano, and brown sugar¼ teaspoon EACH: salt and pepper2 large tomatoes1 tablespoon EACH: red wine vinegar and olive oil1 pinch EACH: salt and pepper8 slices sourdough sandwich bread (buttered)Butter lettuce and chipotle mayo (to serve)

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Instructions

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Step 1

Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Sprinkle the spices evenly over the pork belly strips then arrange them in a single later on the baking sheet. Bake the pork belly strips for 30 minutes. Turn them over and then continue to cook them for another 20-30 minutes, until they're dark golden brown and crispy - SEE NOTES. Let them cool slightly before using them in the sandwich.

Step 2

Slice the tomatoes and place them on a rimmed plate. Pour the vinegar and olive oil over the tomatoes and sprinkle them with salt and pepper.

Step 3

Butter one side of each piece of bread and toast them, buttered side down, in a frying pan over medium heat.

Step 4

To assemble the sandwiches, liberally spread chipotle mayo on the bread then top with pork belly slices, lettuce, and slices of tomato.