Step 1

Mix soy sauce, Lao Gan Ma black beans chili sauce, Chinese vinegar, sesame oil and minced garlic into a container as the sauce and set aside.

Step 2

Fill a pan with cold water, add in ginger, bay leaves, cinnamon, peppercorn and dried chili pepper and bring to boil over high heat, continue to boil for about 10 minutes until the flavor of the spices start to come out.

Step 3

Carefully stir in the pork belly slices and cook under boiling water for about 7-8 minutes or until cooked through, remove the pork belly from pan, drain well and set aside.

Step 4

Top the pork belly with cilantro, garlic, peanuts and sesame seeds and pour the sauce around, mix everything well and serve.