Step 1

Cut the pork belly into 1/2" pieces. Season with the salt and pepper

Step 2

Heat the cooking oil in a wok over high heat.

Step 3

Add the pork belly, in 2 separate batches, and stir fry until crisp around the edges. Remove with a slotted spoon and set aside.

Step 4

Add the mushrooms (keeping the heat on high) and stir fry until they soften and the liquid has evaporated, about 3-4 minutes.

Step 5

Add the onions and red pepper and stir fry for 1 minute.

Step 6

Add the cabbage and stir fry 1 minute.

Step 7

Add the pork belly and mix in.

Step 8

Add the yakisoba noodles and stir fry until warmed throughout. It's ok if some of the noodles get a little charred; it's adds some extra flavor!

Step 9

Add the yakisoba sauce and toss to combine.

Step 10

Remove from heat and garnish with green onions,

Step 11

Mix all the sauce ingredients together in a bowl and set aside for use.