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Export 12 ingredients for grocery delivery
Cut the pork belly into 1/2" pieces. Season with the salt and pepper
Heat the cooking oil in a wok over high heat.
Add the pork belly, in 2 separate batches, and stir fry until crisp around the edges. Remove with a slotted spoon and set aside.
Add the mushrooms (keeping the heat on high) and stir fry until they soften and the liquid has evaporated, about 3-4 minutes.
Add the onions and red pepper and stir fry for 1 minute.
Add the cabbage and stir fry 1 minute.
Add the pork belly and mix in.
Add the yakisoba noodles and stir fry until warmed throughout. It's ok if some of the noodles get a little charred; it's adds some extra flavor!
Add the yakisoba sauce and toss to combine.
Remove from heat and garnish with green onions,
Mix all the sauce ingredients together in a bowl and set aside for use.