Pork biang biang noodles
www.olivemagazine.com
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Total: 20 minutes
Servings: 4
Author : Anna Glover
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring a large pan of salted water to the boil. Cut the lasagne sheets, if using, into thick strips.
Step 2
Heat the oil in a wok or deep frying pan over a high heat and add the mince. Break up with a spatula and cook for 6-8 minutes or until golden and crisp. Add the garlic, ginger, spring onions, chilli flakes and peppercorns, and fry for another 3-4 minutes.
Step 3
Cook the pasta for 4-6 minutes or until tender. Add the pak choi for the final minute. Drain well.
Step 4
Stir the soy and vinegar into the pork, then toss in the drained pasta, greens and chilli and sesame oil. Toss everything together to coat in the sauce before serving.