Step 1

In a pot, boil pork belly cuts over medium-high heat. Cover with lid and cook until fork-tender.

Step 2

Reduce heat to low and add the vinegar. Let it simmer for 5 minutes. Set aside.

Step 3

In a wide skillet, saute garlic and onion in oil over medium heat until they are aromatic. Add the tomatoes and cook until are soft and easy to mash.

Step 4

Add and stir the shrimp paste and cook for 5 minutes.

Step 5

Add back the pork with the remaining liquids and simmer for 10 minutes. Remove from heat and serve.