Pork Binagoongan Recipe
www.foxyfolksy.com
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 6
Cost: $3.99 /serving
Author : Bebs
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a pot, boil pork belly cuts over medium-high heat. Cover with lid and cook until fork-tender.
Step 2
Reduce heat to low and add the vinegar. Let it simmer for 5 minutes. Set aside.
Step 3
In a wide skillet, saute garlic and onion in oil over medium heat until they are aromatic. Add the tomatoes and cook until are soft and easy to mash.
Step 4
Add and stir the shrimp paste and cook for 5 minutes.
Step 5
Add back the pork with the remaining liquids and simmer for 10 minutes. Remove from heat and serve.