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Export 6 ingredients for grocery delivery
Step 1
Heat up the olive oil in a large pan, dice the pork in cubes and sizzle until golden brown.
Step 2
Pour in the wine and add salt and pepper and half a cup of water. Cover the pan, lower the heat and let it simmer.
Step 3
Right before the sauce thickens, add the dry rosemary, stir and cover the pan.
Step 4
Once the sauce thickens, remove pan from the stove and remove the meat, while leaving the sauce in the pan. Let it cool down for a few minutes before adding the yogurt.
Step 5
Slowly add the yogurt while stirring with a whisk till creamy. Re-add the meat and stir until fully covered in the sauce.
Step 6
Serve with some rice and a twig of fresh rosemary.
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