Step 1

Heat up the olive oil in a large pan, dice the pork in cubes and sizzle until golden brown.

Step 2

Pour in the wine and add salt and pepper and half a cup of water. Cover the pan, lower the heat and let it simmer.

Step 3

Right before the sauce thickens, add the dry rosemary, stir and cover the pan.

Step 4

Once the sauce thickens, remove pan from the stove and remove the meat, while leaving the sauce in the pan. Let it cool down for a few minutes before adding the yogurt.

Step 5

Slowly add the yogurt while stirring with a whisk till creamy. Re-add the meat and stir until fully covered in the sauce.

Step 6

Serve with some rice and a twig of fresh rosemary.