Pork blade steaks with blueberry-apricot sauce and sautéed kale

Name: Pork blade steaks with blueberry-apricot sauce and sautéed kale
Cook time: 5 min
Ingredients: In your bag:; Pork blade steaks; Organic shredded kale; Sun Basket blueberry-apricot sauce (blueberries - dried apricots - chicken broth - honey - sherry vinegar - kosher salt - black pepper - dried oregano)

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Cook Time: 5 minutes

Servings: 2

Author : Sun Basket

Pork blade steaks with blueberry-apricot sauce and sautéed kale

Ingredients

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In your bag:Pork blade steaksOrganic shredded kaleSun Basket blueberry-apricot sauce (blueberries - dried apricots - chicken broth - honey - sherry vinegar - kosher salt - black pepper - dried oregano)

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Instructions

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Step 1

Cook the pork

Step 2

Cook the kale; heat the sauce

Step 3

Serve

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