Pork & Bok Choy Udon Soup

Name: Pork & Bok Choy Udon Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 ounces dried Japanese udon noodles or fettuccine; 1 small bunch bok choy, coarsely chopped; 1 pork tenderloin (1 pound), cut into 1/4-inch slices; 6 cups reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 4 teaspoons minced fresh gingerroot; 3 garlic cloves, minced; Optional: Thinly sliced green onions and Sriracha chili sauce

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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6 ounces dried Japanese udon noodles or fettuccine1 small bunch bok choy, coarsely chopped1 pork tenderloin (1 pound), cut into 1/4-inch slices6 cups reduced-sodium chicken broth3 tablespoons reduced-sodium soy sauce4 teaspoons minced fresh gingerroot3 garlic cloves, mincedOptional: Thinly sliced green onions and Sriracha chili sauce

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Instructions

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Cook noodles according to package directions; drain and rinse with water. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. Reduce heat; gently simmer, uncovered, 5-7 minutes or just until bok choy and pork are tender., Add noodles to soup. Serve immediately. If desired, sprinkle with green onions and serve with chili sauce.

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