Pork bulgogi rice bowls with greens and kimchi

Name: Pork bulgogi rice bowls with greens and kimchi
Cook time: 25 min
Ingredients: ¾ cup jasmine rice; 1 organic plum or other stone fruit; 2 boneless pork loin chops (about 6 ounces each); Sunbasket bulgogi marinade (gluten-free tamari - toasted sesame oil - garlic - coconut sugar); 1 tablespoon gochujang (optional) (contains soybeans and wheat); 3 organic scallions; 3 ounces kimchi; 1 or 2 cloves organic peeled fresh garlic; 3 ounces organic braising greens or other leafy greens

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Cook Time: 25 minutes

Servings: 2

Author : Sunbasket

Pork bulgogi rice bowls with greens and kimchi

Ingredients

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¾ cup jasmine rice1 organic plum or other stone fruit2 boneless pork loin chops (about 6 ounces each)Sunbasket bulgogi marinade (gluten-free tamari - toasted sesame oil - garlic - coconut sugar)1 tablespoon gochujang (optional) (contains soybeans and wheat)3 organic scallions3 ounces kimchi1 or 2 cloves organic peeled fresh garlic3 ounces organic braising greens or other leafy greens

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Instructions

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Step 1

Cook the rice

Step 2

Marinate the pork

Step 3

Prep the remaining ingredients; cook the braising greens

Step 4

Cook the pork bulgogi

Step 5

Serve

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