Pork Carnitas Burrito Bowls – Slow Cooker

Step 1

Trim the excess fat from the pork. Place in slow cooker.

Step 2

Combine spices; rub all over meat.

Step 3

Top with onions, garlic, jalapeno.; then add wine, orange and lime juice to slow cooker.

Step 4

Cook for 10 hours on LOW*

Step 5

The meat will be falling off the bone when it's ready.

Step 6

Shred meat and return it to the slow cooker.

Step 7

Preheat your broiler.

Step 8

Using rimmed metal baking sheets, add shredded meat in a single layer and drizzle a little of the juices from the slow cooker over the meat.

Step 9

Crisp meat.

Step 10

Rinse rice.

Step 11

Add rice and water to pot, bring to a boil, then reduce the heat to a simmer, cover and continue cooking for 15 minutes.

Step 12

Turn heat off, and let rice sit for 5 more minutes.

Step 13

Mix in lime juice, chopped cilantro and black beans.

Step 14

Add Black Bean Cilantro Lime Rice to bottom of bowl.

Step 15

Add Pork Carnitas.

Step 16

Top with your favorite toppings..chopped peppers, avocado, corn, spicy pickled red onions, guacamole, salsa, chopped cilantro.