Coat pork evenly with the Seasoning Mix. Place pork in slow cooker. Cover. Cook 5 to 6 hours on HIGH or 8 to 10 hours on LOW, until pork is tender. Shred pork in slow cooker using 2 forks. Serve meat in tortillas with desired toppings.Serving Suggestion: Serve with toppings such as queso fresco or Cotija cheese, avocado, finely chopped onions, cilantro and lime wedges.Slow Cooker Tip: For best results, do not remove cover during cooking.For crispy carnitas: Spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges.