Step 1

To blister your peppers, spray a nonstick skillet with about 1 Tbsp of olive oil. Heat pan over medium or medium-high heat, then add your peppers. Allow them to sit, undisturbed, for 1-2 minutes, so that they begin to blacken and blister slightly. When they are charred slightly, give them a stir and allow the other sides to blister as well. When all sides are blistered, sprinkle with salt and add about 1 Tbsp of water and cover. Allow peppers to steam and cook until tender—this process takes about 7 minutes or so.

Step 2

On a large bowl, leave a spot for the tray or pan of cooked Carnita meat.

Step 3

Place the toppings and dips in small bowls and arrange on the board or tray.

Step 4

Steam the tortillas (or fry) and fold in half and lay on the other half of the board.

Step 5

Fill in open areas with chips.

Step 6

Right before serving, lay the tortillas and the hot meat down. Garnish with lime and cilantro!