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Export 14 ingredients for grocery delivery
Step 1
To blister your peppers, spray a nonstick skillet with about 1 Tbsp of olive oil. Heat pan over medium or medium-high heat, then add your peppers. Allow them to sit, undisturbed, for 1-2 minutes, so that they begin to blacken and blister slightly. When they are charred slightly, give them a stir and allow the other sides to blister as well. When all sides are blistered, sprinkle with salt and add about 1 Tbsp of water and cover. Allow peppers to steam and cook until tender—this process takes about 7 minutes or so.
Step 2
On a large bowl, leave a spot for the tray or pan of cooked Carnita meat.
Step 3
Place the toppings and dips in small bowls and arrange on the board or tray.
Step 4
Steam the tortillas (or fry) and fold in half and lay on the other half of the board.
Step 5
Fill in open areas with chips.
Step 6
Right before serving, lay the tortillas and the hot meat down. Garnish with lime and cilantro!
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