4.9
(520)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours.
Step 2
Preheat the oven to 400 degrees F (200 degrees C).
Step 3
Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt.
Step 4
Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.
Your folders

291 viewsbarefeetinthekitchen.com
4.7
(7)
180 minutes
Your folders

534 viewstaketwotapas.com
4.9
(13)
2 hours, 30 minutes
Your folders

401 viewsfoodnetwork.com
4.6
(178)
10 hours
Your folders

258 viewseatingwell.com
Your folders

441 viewsjocooks.com
4.4
(126)
220 minutes
Your folders
178 viewsfoodnetwork.com
4.6
(49)
40 minutes
Your folders

266 viewsthemom100.com
Your folders
167 viewsfoodnetwork.com
4.9
(7)
1 hours
Your folders

172 viewskitchensanctuary.com
5.0
(1)
480 minutes
Your folders

512 viewsallthehealthythings.com
5.0
(46)
3 hours
Your folders
52 viewspitboss-grills.com
5.0
(1)
3 hours
Your folders

603 viewsbonappetit.com
Your folders

632 viewsgetrecipecart.com
Your folders

402 viewsgetrecipecart.com
Your folders

458 viewsrecipetineats.com
5.0
(16)
Your folders

347 viewsallrecipes.com
4.7
(165)
3 hours, 40 minutes
Your folders

277 viewsrecipes.instantpot.com
5.0
(30)
105 minutes
Your folders

594 viewsfeastingnotfasting.com
5.0
(19)
480 minutes
Your folders

799 viewscourtneyssweets.com
15 minutes