Step 1

Heat oil in a wok. Add beaten eggs. Fry until eggs are fully cooked. Remove eggs from the pan. Set aside.

Step 2

Sauté onion using remaining oil until it softens.

Step 3

Add ground pork. Cook while stirring until pork turns medium brown.

Step 4

Pour soy sauce, Sesame oil, and hoisin sauce into the wok. Stir.

Step 5

Add carrots and leftover rice. Stir-fry for 2 minutes. Toss until all ingredients are well distributed.

Step 6

Add green peas and green onions. Cook for 1 minute.

Step 7

Add the chopped fried egg and then season with salt and ground white pepper.

Step 8

Serve warm. Share and enjoy!