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Recipe Saved
Recipe Saved
Total: 460 minutes
Servings: 4.5
Cost: $5.67 /serving
Author : Ann Taylor Pittman
Ingredients
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Instructions
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Combine chicken stock, beans, white onion, salsa, 1/2 cup water, cumin, oregano, salt, garlic, and pork in a 5- to 6-quart slow cooker. Cover, and cook on low 7 hours and 30 minutes to 8 hours. Sprinkle with green onions and radishes, if desired, before serving.
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